Provence-Style Chicken (Microwave for 10 minutes)

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Provence-Style Chicken (Microwave for 10 minutes). One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Provence-Style Chicken (Microwave for 10 minutes) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Provence-Style Chicken (Microwave for 10 minutes) using 13 ingredients and 4 steps. Here is how you cook it.

Sometimes I like to cook an easy and quick dish without using saucepans.This is the ideal dish. Please refer to the following recipe for instructions on how to score chicken thighs: https://cookpad.com/en/recipes/143239-fried-chicken-sweet-n-sour-sauce-with-tartar

Olive oil makes the chicken tender and bacon gives nice additional flavour. I used canned tomato this time, but use fresh tomatoes if you have. It is more delicious. I updated Step 2 to make the dish less watery. Recipe by commeline.

Ingredients and spices that need to be Prepare to make Provence-Style Chicken (Microwave for 10 minutes):

1. 300 grams Chicken thighs
2. 1 rasher Bacon
3. 1 dash less than a tablespoon Katakuriko
4. 1/2 Onion
5. 1 Green bell pepper
6. 1 Bay leaf
7. 1 tbsp Sake
8. 1 Soup stock cube
9. 50 ml Olive oil
10. 1 tbsp Rice vinegar (White wine vinegar)
11. 1 pinch of each Salt and Pepper
12. 1/2 Canned whole tomato
13. 1 Melting type cheese (as needed)

Instructions to make to make Provence-Style Chicken (Microwave for 10 minutes)

1. Julienne vegetables and score the chicken with knife. Then cut it into 3 cm cubes. Sprinkle salt and pepper and sake. Please referfor scoring chicken thighs.
   
   https://cookpad.com/us/recipes/143239-fried-chicken-sweet-n-sour-sauce-with-tartar
2. Put chicken and bacon in the heat proof dish, coat with katakuriko. Then add vegetable, tomato, torn bay leaf, olive oil, vinegar and soup stock cube.
3. Cover loosely with plastic wrap and microwave for 7 minutes at 700 W.
4. Remove the plastic wrap and mix well. Sprinkle melting type cheese on top. Put in microwave again without covering for 3 minutes. It's done.

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