Filipino Chicken Adobo

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Filipino Chicken Adobo. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Filipino Chicken Adobo is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. Filipino Chicken Adobo is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Filipino Chicken Adobo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filipino Chicken Adobo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filipino Chicken Adobo is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filipino Chicken Adobo estimated approx 2 hours.

To begin with this recipe, we must prepare a few ingredients. You can cook Filipino Chicken Adobo using 7 ingredients and 5 steps. Here is how you cook it.

I have a very large filipino family and this recipe is one of our favorites.

Ingredients and spices that need to be Prepare to make Filipino Chicken Adobo:

1. 1 tray of chicken thighs ( about 10 pieces )
2. 4 bay leaf
3. 1/2 cup sugar
4. 1 cup soy sauce
5. 1 cup vinegar
6. 2 tbsp minced garlic
7. 3 large potatoes

Steps to make to make Filipino Chicken Adobo

1. In a large pot mix together the soy sauce, vinegar, garlic, bay leaves and sugar.
2. Add your chicken to the pot and cover. Let it marinade for 2 hours.
3. After the chicken has been marinating for 2 hours, cook on the stove covered over medium heat. Once it starts to get to a medium boil be sure to stir every 15 minutes for 2 hours.
4. Peel and cut up your potatoes and add to the pot during the last half hour of cooking.
5. Serve with rice.

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So that's going to wrap it up for this special food Recipe of Award-winning Filipino Chicken Adobo. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!