Chicken Enchilada Dip

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Chicken Enchilada Dip. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Chicken Enchilada Dip is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Chicken Enchilada Dip is something which I have loved my whole life.

Many things affect the quality of taste from Chicken Enchilada Dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Enchilada Dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Chicken Enchilada Dip using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Chicken Enchilada Dip:

1. 1 lb skinless, boneless chicken breast halves
2. 1 (8 ounce) package cream cheese, softened
3. 1 (8 ounce) jar mayonnaise
4. 1 (8 ounce) package shredded sharp cheddar cheese
5. 1 (4 ounce) can diced green chilies
6. 1 jalapeño pepper, finely diced

Steps to make to make Chicken Enchilada Dip

1. Preheat oven to 350°
2. Place chicken on baking sheet and bake in oven for 20 minutes or until no longer pink. Remove from oven, cool and shred.
3. Place shredded chicken in a medium bowl, and mix in cream cheese, mayonnaise, cheddar cheese, green chilies and jalapeño pepper.
4. Transfer the chicken mixture to an 8x8 baking dish. Bake uncovered in oven 30-35 minutes until the edges are golden brown. Serve with Tostitos chips and sour cream.

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