Teriyaki Chicken with Kai Lan

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Teriyaki Chicken with Kai Lan. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Teriyaki Chicken with Kai Lan is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They are fine and they look fantastic. Teriyaki Chicken with Kai Lan is something which I've loved my whole life.

Many things affect the quality of taste from Teriyaki Chicken with Kai Lan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Teriyaki Chicken with Kai Lan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Teriyaki Chicken with Kai Lan using 8 ingredients and 13 steps. Here is how you can achieve it.

Juicy chicken thigh with sweet sauce and healthy vegetables

Ingredients and spices that need to be Prepare to make Teriyaki Chicken with Kai Lan:

1. 250 g chicken thigh
2. 8 stalks Kai lan vegetable
3. 1.5 tbsp soy sauce (sauce)
4. 1.5 tbsp cooking sake (sauce)
5. 2 tbsp honey or maple syrup (sauce)
6. 40 ml water (sauce)
7. 1 pinch salt and pepper
8. 1 tbsp olive oil

Instructions to make to make Teriyaki Chicken with Kai Lan

1. Remove bone from chicken thigh
2. Leave the skin on and remove excess fats
3. Dry the meat and sprinkle salt and pepper on non-skin side of meat
4. Warm pan with olive oil
5. Insert meat with the skin side facing down
6. Fry for 7-8 mins until golden brown then turn over and fry for another 2-3 mins until meat is cooked
7. Mix the ingredients for creation of teriyaki sauce in a bowl then pour the mixture into pan
8. Bring the sauce to boil and then simmer a while for the meat to absorb the sauce
9. Flip the meat so that the other side is coated with sauce too
10. Remove cooked meat and place on plate
11. Pour thicken sauce over chicken
12. Boil chopped kai lan with a pinch of salt
13. Serve as it is or add your favorite salad sauce

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So that's going to wrap this up for this special food Simple Way to Make Super Quick Homemade Teriyaki Chicken with Kai Lan. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!