Quick Layered Chicken Enchiladas

Hey everyone, it is John, welcome to my recipe site. Today, we're going to prepare a special dish, Quick Layered Chicken Enchiladas. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Quick Layered Chicken Enchiladas is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Quick Layered Chicken Enchiladas is something that I've loved my whole life.

Many things affect the quality of taste from Quick Layered Chicken Enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quick Layered Chicken Enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Quick Layered Chicken Enchiladas estimated approx 30 mins.

To get started with this recipe, we must first prepare a few components. You can cook Quick Layered Chicken Enchiladas using 6 ingredients and 10 steps. Here is how you can achieve that.

Quick Enchiladas

Ingredients and spices that need to be Prepare to make Quick Layered Chicken Enchiladas:

1. 2 lbs boneless skinless chicken breast
2. 1-2 Packets Lawry's Chicken Taco Seasoning
3. 1 lbs Bag Shredded Cheese (I use sharp cheddar or Mexican mix) (Brand of your choice)
4. White Corn tortillas
5. 2.25 oz Black Sliced Olives
6. 28 oz Can Green Enchilada sauce

Steps to make to make Quick Layered Chicken Enchiladas

1. Begin by boiling chicken in water
2. After chicken begins to boil add Chicken Taco Seasoning
3. After chicken has cooked thoroughly drain juice from pot
4. Use 2 forks to shred chicken by holding whole pieces with one fork and shredding with other or dragging fork across meat to shred (you can use meat shredder if one is available)
5. Take casserole dish and layer first set of tortillas, spread cheese covering tortillas, add shredded chicken (not much), add enchilada sauce as well (not much)
6. Repeat previous step, this time adding more cheese, more chicken, and a bit more enchilada sauce. (Lightly spread with back of spoon if needed)
7. Now place last layer of tortillas, add only cheese to very top layer, add black olives.
8. You may also add to last layer, diced fresh tomatoes, green onion, cilantro, or any ingredient that fits your taste.
9. Bake in over on 400° for 15-20 mins or until cheese is melted and golden around edges.
10. Let stand for 5-7mins, serve in squares and enjoy!

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Quick Quick Layered Chicken Enchiladas. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!