Pulled BBQ Chicken

Pulled BBQ Chicken

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Pulled BBQ Chicken. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pulled BBQ Chicken is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. They're nice and they look fantastic. Pulled BBQ Chicken is something which I have loved my whole life.

Many things affect the quality of taste from Pulled BBQ Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pulled BBQ Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pulled BBQ Chicken is 8-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pulled BBQ Chicken estimated approx 90 Minutes.

To begin with this particular recipe, we must prepare a few components. You can have Pulled BBQ Chicken using 8 ingredients and 7 steps. Here is how you cook that.

The perfect recipe to feed many hungry football fans. I used this recipe and simply doubled the ingredients to make enough. Everything turned out great!

Ingredients and spices that need to be Make ready to make Pulled BBQ Chicken:

  1. 3-4 lbs. boneless skinless chicken thighs
  2. 2 tsp. olive oil
  3. 1 large yellow or vidalia onion, diced
  4. 3 cloves garlic, minced
  5. 2 tsp. smoked paprika
  6. 2 tsp. salt
  7. 1/4 tsp. pepper
  8. 1 1/2 cups (12 oz.) bbq sauce

Instructions to make to make Pulled BBQ Chicken

  1. Preheat oven to 325 degrees (F).
  2. Defrost chicken, dice onions & mince garlic.
  3. In a small pot, heat oil over medium heat. Add the onion and garlic and cook for 5 minutes or until soft.
  4. Stir in the paprika. Pour mixture into large baking pan (a roasting pan or cassarole dish work great). Pat the chicken dry and add each piece to the pot, stirring to mix with the onion. Sprinkle with salt and pepper and stir well. Pour BBQ over the chicken, trying to cover all the chicken.
  5. Cover pan with foil and transfer it to the oven. Bake it for 90 minutes.
  6. Make sure the thickest piece of chicken has been cooked completely. Place the pan back on the stove and use a slotted spoon to transfer the chicken to a large bowl. Pour the BBQ sauce in a pot and simmer it until it's reduced by half so the sauce is thicker. While the sauce is simmering, shred the chicken with two forks.
  7. Keep the shredded chicken on a burner set to Low/Medium. Pour a little bbq sauce in it every once in a while (while still cooking down the sauce) and stir to keep the meat hot and moist. Optionally use the thickened BBQ sauce on your sandwich. Serve when ready!

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So that is going to wrap this up for this special food Recipe of Award-winning Pulled BBQ Chicken. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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