PA Dutch Chicken Pot Pie

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, PA Dutch Chicken Pot Pie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

PA Dutch Chicken Pot Pie is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. PA Dutch Chicken Pot Pie is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from PA Dutch Chicken Pot Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare PA Dutch Chicken Pot Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook PA Dutch Chicken Pot Pie using 7 ingredients and 8 steps. Here is how you cook it.

A specialty out of Pennsylvania! So good you will want seconds. Very hearty. Great comfort food on ANY day!

Ingredients and spices that need to be Get to make PA Dutch Chicken Pot Pie:

1. 4 cups Cooked Chicken -about
2. 8 large potatoes
3. 2 lbs baby carrots
4. 1 jar chicken soup base
5. 2 bags potpie noodles
6. 2 tablespoons cornstarch/1 cup cold water

Instructions to make to make PA Dutch Chicken Pot Pie

1. In large stockpot start with 12 cups of water. Add soup base until fully dissolved.
2. Once broth is to a simmer add precooked chicken, carrots and potatoes. NOTE - peel and cut potatoes into quarters. Add salt and pepper to taste. I usually add about a tbsp of both.
3. Simmer covered on low for 1/2 hour or until carrots and potatoes are fork tender.
4. Mix cornstarch with COLD water and mix into soup. Bring back to a simmer.
5. Slowly add noodles. I usually drop 2-4 at a time in different spots so they don't clump together. Stir frequently.
6. After all noodles have been added simmer for 10 minutes.
7. Turn off heat and let rest for 1/2 hour. During this time it will thicken and the flavor will grow.
8. Serve as you would soup or stew!

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So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade PA Dutch Chicken Pot Pie. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!