Khoresht-e Fesenjan ( Pomegranate stew with chicken and walnut

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Khoresht-e Fesenjan ( Pomegranate stew with chicken and walnut. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook Khoresht-e Fesenjan ( Pomegranate stew with chicken and walnut using 10 ingredients and 17 steps. Here is how you can achieve that.

This sensational dish, is popular Iran since ancient time. Khoresht-e Fesenjan is prepared in Sassanian empire (1500 years ago) as new year meal.It is basically made with duck/chicken/beef or lamb meat. Sometimes made with meatballs as well.
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#pomegranate_ stew
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#pomegranagte_molasses

Ingredients and spices that need to be Make ready to make Khoresht-e Fesenjan ( Pomegranate stew with chicken and walnut:

1. 2 skinless, boneless chicken breasts
2. 150 g rice
3. 3 medium onions, peeled and chopped finely
4. 200 g ground walnut
5. 2 cups pomegranate molasses
6. 3 tbs sugar (this amount is adjustable: base on your prefer can be more or less)
7. 1 tsp cinnamon
8. 1 tsp turmeric
9. 1 tbs saffron water
10. olive oil

Instructions to make to make Khoresht-e Fesenjan ( Pomegranate stew with chicken and walnut

1. In a dry pan, over a low heat roast ground walnut, stir it frequently and don't leave it, because if it burns, taste will change. Roast it for about 8-10 minutes until it is golden.
2. Then, add 2 cups of water or 2 chicken stock cubes. Cover the pot with lid and let it to cook on low heat for 5 minutes more.
3. Heat a pan over medium heat, once hot, add chopped onions. Stirring occasionally. Cook it until soft.
4. Add chicken pieces to onions with some turmeric, that will take away meat smell.
5. Once chicken meat is soft,
6. Add walnut sauce,
7. Spices, sugar
8. And pomegranate molasses.
9. Stir it. Allow to cook over a low heat for about 30 minutes or until desired thickness is reached.
10. This dish has sour/sweet taste but yet if you prefer more sweet or sour taste, you can adjust seasoning. Serve Fesenjan with polow and garnish it with pretty pomegranate seeds. Bon a petit.
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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Ultimate Khoresht-e Fesenjan ( Pomegranate stew with chicken and walnut. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!