Jamaican Jerk Chicken

Jamaican Jerk Chicken

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, Jamaican Jerk Chicken. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Jamaican Jerk Chicken is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Jamaican Jerk Chicken is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Jamaican Jerk Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jamaican Jerk Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jamaican Jerk Chicken is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jamaican Jerk Chicken estimated approx 60 mins.

To begin with this recipe, we must first prepare a few components. You can have Jamaican Jerk Chicken using 11 ingredients and 8 steps. Here is how you can achieve it.

I found this recipe for 4 in a magazine so halved the ingredients so it makes a nice meal for two. Its easy and a pleasure to prepare and is simply yummy!

Ingredients and spices that need to be Get to make Jamaican Jerk Chicken:

  1. 4 chicken legs
  2. 1 tin light coconut milk
  3. 1 lime
  4. 1 tbsp jerk spice
  5. 1/2 Tbsp vegetable oil
  6. 4 spring onions chopped
  7. 1 cup basmati rice
  8. 1/2 can kidney beans
  9. 1/2 cup frozen garden peas
  10. 2 naan bread
  11. Mango chutney

Instructions to make to make Jamaican Jerk Chicken

  1. To start, place the chicken in a dish suitable for the fridge and prong each piece a couple of times with a fork. At this stage you will need: 1/2 of the lime, a tablespoon and a half of coconut milk and a tablespoon of jerk spice.
  2. Mix together the juice of half a lime, a tbsp and a half of light coconut milk and a tablespoon of jerk chicken spice
  3. Once mixed - massage into chicken pieces evenly and place in the fridge for 15 minutes (you can leave for longer if you want stronger marinade)
  4. Pre-heat the oven to gas mark 6. Place chicken in a small roasting tin and cook for 40/50 minutes, turning part way through.
  5. Mix together 200ml of coconut milk and 100ml cold water into a jug
  6. When the chicken has had about 30 minutes - put the oil into a deep frying pan and heat. Add chopped spring onions and fry to soften.
  7. Rinse the basmati rice and add to the pan with the kidney beans. Then add the water and coconut milk mixture and cook until rice is soft (note: you may need more water to ensure rice is cooked so monitor and taste!). When its nearly done, with 5 minutes to go - add the frozen peas.
  8. When everything is cooked, keep it warm while you toast some naan bread. Once thats ready, serve and enjoy spritzing the meal with the left over lime juice!

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So that's going to wrap it up for this special food Recipe of Speedy Jamaican Jerk Chicken. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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