Grandmas fried chicken

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Grandmas fried chicken. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Grandmas fried chicken is one of the most popular of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Grandmas fried chicken is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Grandmas fried chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grandmas fried chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Grandmas fried chicken using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Grandmas fried chicken:

1. 1/2 cup flour
2. Pinch salt pinch of pepper
3. Dash Greek seasoning
4. Lard
5. 2 eggs
6. 6-8 chicken thighs or breasts (depending on size), which ever you prefer
7. 1/2 cup corn starch

Instructions to make to make Grandmas fried chicken

1. Boil chicken breast for about 20 minutes then let dry for at least an hour
2. Combine cornstarch, flour, salt and pepper and Greek seasoning
3. Dip chicken in egg wash them coat in cornstarch mixture
4. Heat lard until piping hot
5. Add chicken turn only once after sides are golden brown
6. 

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So that is going to wrap it up for this special food How to Prepare Award-winning Grandmas fried chicken. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!