Creamy Bacon, Mushroom & Thyme Chicken

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Creamy Bacon, Mushroom & Thyme Chicken. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Creamy Bacon, Mushroom & Thyme Chicken is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Creamy Bacon, Mushroom & Thyme Chicken estimated approx 40 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Creamy Bacon, Mushroom & Thyme Chicken using 14 ingredients and 5 steps. Here is how you can achieve it.

Found this one in the 'Recipe Critic'. Really very good!

Ingredients and spices that need to be Prepare to make Creamy Bacon, Mushroom & Thyme Chicken:

1. 6 bone in chicken thighs
2. Olive oil
3. 3 tsp mixed Italian herbs
4. Salt and pepper
5. (Creamy bacon, mushroom & thyme sauce)
6. Olive oil
7. 2 & 1/2 cups sliced mushroom
8. 200 g chopped bacon
9. 300 ml heavy cream
10. 1/4 tsp salt
11. 1/4 tsp pepper
12. 1 tsp garlic powder
13. 1 Tbsp fresh thyme leaves, chopped
14. 1 Tbsp fresh chopped parsley

Instructions to make to make Creamy Bacon, Mushroom & Thyme Chicken

1. Pre-heat oven to 180*C. In a fry pan on high heat, brown chicken in batches and set aside. When all done- sprinkle with Italian herbs, salt & pepper. Throw in oven for around 25 minutes or until cooked through.
2. Meanwhile- fry bacon and set aside.
3. Then sauté mushrooms with a little olive oil.
4. Return the bacon to the pan along with cream, salt, thyme, pepper and garlic salt. Simmer until sauce thickens slightly.
5. Add the chicken to sauce- and serve immediately- with mash or pasta. Enjoy!!

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