Clay Pot Chicken

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Clay Pot Chicken. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Clay Pot Chicken is one of the most popular of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Clay Pot Chicken is something which I have loved my entire life.

Many things affect the quality of taste from Clay Pot Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Clay Pot Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Clay Pot Chicken is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Clay Pot Chicken using 13 ingredients and 9 steps. Here is how you cook that.

Inspired by the great Chinese Clay-pot recipes that are so delicious.

Ingredients and spices that need to be Make ready to make Clay Pot Chicken:

1. Clay-pot-----
2. 1 cup dehydrated lotus
3. 1/2 cup dehydrated woodear mushrooms
4. 1 pound chopped carrots
5. 6 pounds whole chickens I used 2 whole chickens
6. 1-1/2 tablespoons salt more or less to taste
7. -Mixture-----
8. 1/2 cup white wine
9. 1 teaspoon Sherry Wine Vinegar
10. 1 tablespoon coconut amino you can substitute with soy sauce
11. 1 teaspoon sesame oil
12. --water----
13. 1/2 cup water

Steps to make to make Clay Pot Chicken

1. Soak clay-pot in water 2 hours. Chop the carrots. Add the lotus bulbs, woodears, and carrots to the bottom of clay-pot.
2. Add salt to the vegetables, to the inside and outside of both chickens. Put the chickens on top of vegetables
3. Mix the the wine, sherry wine vinegar, and sesame oil.
4. Pour the wine mixture on the chicken. Pour the water in the pot.
5. Put claypot into cold oven. Turn oven to 325 degrees Fahrenheit.
6. Cook till done. There will be a lot of broth.
7. Remove chicken bones and strain the broth, check for tiny bones. Add vegetables back to chicken.
8. Serve I hope you enjoy!
9. Servings are based on 2 pieces of chicken each. These are small chickens about 3 pounds each. The chicken will fall off the bone.

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So that's going to wrap it up for this special food Steps to Prepare Any-night-of-the-week Clay Pot Chicken. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!