Cheesy Chicken Bacon Broccoli Pasta

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Cheesy Chicken Bacon Broccoli Pasta. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we have to prepare a few components. You can cook Cheesy Chicken Bacon Broccoli Pasta using 13 ingredients and 11 steps. Here is how you cook that.

Who doesn't enjoy a good pasta?

Ingredients and spices that need to be Prepare to make Cheesy Chicken Bacon Broccoli Pasta:

1. 8 slices Bacon
2. 2 lbs boneless chicken breast
3. 2 cups broccoli pieces
4. 1 can cheddar cheese soup
5. 1 1/4 cup milk
6. 2 cups shredded cheddar
7. 1 cup parmesan cheese
8. 1/2 box bowtie pasta
9. 1 tbsp onion powder
10. 1 tbsp minced garlic
11. 2 tbsp Butter
12. 1/2 cup water
13. to taste salt and pepper

Instructions to make to make Cheesy Chicken Bacon Broccoli Pasta

1. Prepare bacon crispy crumble and set aside.
2. Chop chicken breast and saute in bacon drippings. Add garlic and onion powder.
3. Remove chicken from pan and set aside. Add broccoli to pan and cook for five minutes.
4. Add water to pan. Put chicken back into the pan with broccoli.
5. Prepare bowtie pasta according to packaging. Drain pasta and add butter
6. Combine chicken mixture and pasta
7. Pour cheddar cheese soup into medium sauce pan and add milk. Stir until smooth and turn on medium heat. Add shredded cheddar and parmesan cheese and stir until combined.
8. Add cheese mixture to pasta mixture and toss
9. Add half of crumbled bacon and toss
10. Add salt and pepper if desired
11. Top with other half of bacon and enjoy!!!

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So that is going to wrap it up for this exceptional food Easiest Way to Make Quick Cheesy Chicken Bacon Broccoli Pasta. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!