Mayan inspired Fiery Chicken Tacos

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Mayan inspired Fiery Chicken Tacos. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mayan inspired Fiery Chicken Tacos is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. They're fine and they look wonderful. Mayan inspired Fiery Chicken Tacos is something which I've loved my whole life.

Many things affect the quality of taste from Mayan inspired Fiery Chicken Tacos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mayan inspired Fiery Chicken Tacos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mayan inspired Fiery Chicken Tacos is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mayan inspired Fiery Chicken Tacos estimated approx 90 mins.

To get started with this recipe, we must first prepare a few components. You can have Mayan inspired Fiery Chicken Tacos using 34 ingredients and 7 steps. Here is how you can achieve that.

A delicious spicy chicken taco recipe, inspired by the Mayan cuisine. With a side of black beans and cilantro-lime rice.

Ingredients and spices that need to be Get to make Mayan inspired Fiery Chicken Tacos:

1. 2 cups white rice
2. 1/4 cup chopped cilantro (for rice)
3. 1 tablespoon lime juice (for rice)
4. 1 can black beans
5. 3 avocados
6. 1/2 cup chopped cilantro (for guac)
7. 1 Serrano pepper (for guac)
8. 1 Roma tomato (for guac)
9. 1 teaspoon fresh minced garlic (for guac)
10. 1 teaspoon salt (for guac)
11. 1/2 teaspoon black pepper (for guac)
12. 1/4 of green pepper (for guac)
13. 1/4 of onion chopped (for guac)
14. 2 boneless skinless chicken breast
15. 2 teaspoons freshly diced garlic (for rub)
16. 1 teaspoon dill weed (for rub)
17. 2 teaspoons salt (for rub)
18. 1 tablespoon freshly chopped cilantro (for rub)
19. 1/2 teaspoon ancho chili pepper (for rub)
20. 1/2 teaspoon chipotle flakes (for rub)
21. 1/2 teaspoon cayenne pepper (for rub)
22. 1/2 teaspoon chili pepper (for rub)
23. 1/2 teaspoon black pepper (for rub)
24. 1/2 teaspoon sugar (for rub)
25. 5 Roma tomatoes (for salsa)
26. 3/4 of white onion chopped (for salsa)
27. 1 finely diced Serrano pepper (for salsa)
28. 1/2 of green pepper chopped (for salsa)
29. 1/3 cup freshly chopped cilantro (for salsa)
30. 2 teaspoons freshly minced garlic (for salsa)
31. 2 teaspoons lime juice (for salsa)
32. 1/4 cup frozen corn (for salsa)
33. 1/4 finely chopped cucumber (for salsa)
34. 1 bag small taco size flour tortillas

Instructions to make to make Mayan inspired Fiery Chicken Tacos

1. First: Prepare spices for dry rub in small mixing bowl and preheat grill to 350°-400°. If needed thaw chicken breasts, then spread dry rub evenly on both sides of breasts. Grill chicken until center reaches 165° and outside is slightly blackened. (About 15-20mins)
2. Next chop and prepare veggies for both salsa and guacamole in separate dishes to make it easy to mix later. NOTE: wait to cut and spoon out avocado until you are ready to mix guacamole ingredients together.
3. For salsa: Freeze tomatoes for a couple minutes to firm them up to avoid squashing them. Add tomatoes, onions, peppers, garlic, cilantro, corn and cucumber to small mixing bowl and gently combine. Then add salt and lime juice and gently mix in.
4. For guacamole: Cut open and discard pit of avocado. Spoon out interior and mash with fork till mostly smooth. (I prefer a few chunks of avocado.) Then mix in cilantro, onion, garlic, tomato, and pepper together in bowl. Add salt, lime juice and black pepper and mix. Put a lid or cellophane on top of bowl and then refrigerate until ready to serve.
5. Once chicken is complete, remove from grill and let rest for 5 minutes, then slice into strips.
6. Serve together or separately with chips! I like serving then as tacos with a little cheese and sour cream, but that is entirely up to you. Enjoy!
7. P.S. for a little kick add some habanero pepper sauce! Remember a little habanero goes a long way!

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This isn't a total guide to quick as well as very easy lunch recipes yet its great something to chew on. Hopefully this will obtain your imaginative juices moving so you can prepare tasty meals for your family members without doing a lot of heavy meals on your trip.

So that is going to wrap this up with this special food Simple Way to Make Ultimate Mayan inspired Fiery Chicken Tacos. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!