Chicken legs in date honey sauce

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Chicken legs in date honey sauce. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Chicken legs in date honey sauce is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken legs in date honey sauce estimated approx 30 mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook Chicken legs in date honey sauce using 14 ingredients and 6 steps. Here is how you cook that.

My mom use to make it to us in the winter and we used to eat it right when it got out of the oven.

Ingredients and spices that need to be Prepare to make Chicken legs in date honey sauce:

1. 1 big onion
2. 4 clove chopped garlic
3. 1 1/2 kg chicken legs
4. Sauce
5. 3 tbsp date honey
6. 5 tbsp hot water
7. 2 tbsp teriyaki sauce
8. 1 tbsp soy sauce
9. 1 tsp sesame oil
10. Topping
11. 3 tbsp date honey
12. Optional
13. 4 potatoes
14. 2 sweet potatoes

Instructions to make to make Chicken legs in date honey sauce

1. Preheat the oven to 180 celsius degrees. Cut the onion to half rings and chop the garlic.
2. Mix all of the sauce ingredients together in a bowl.
3. Put everything inside an oven bag (cooking bag) and sake it carefully. Put the bag in a baking tray and with a toothpick perforate little holes in the top of the bag
4. Put the tray in the oven and cook for about an hour. Flip the bag upside down put in the oven again and cook for another half an hour.
5. Open the bag and spill all of it into the cooking tray top the chicken with another 3 tablespoons of date honey put back in the oven for ten minutes.
6. Note: you can add 4 potatoes and 2 sweet potatoes and double the sauce if you want.

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