Chicken Breasts with Herb Basting Sauce

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, Chicken Breasts with Herb Basting Sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Chicken Breasts with Herb Basting Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Chicken Breasts with Herb Basting Sauce using 12 ingredients and 5 steps. Here is how you cook that.

1 net carb
Recipe from www.allrecipes.com
**Quite tasty...fast and easy to put together too!

Ingredients and spices that need to be Make ready to make Chicken Breasts with Herb Basting Sauce:

1. 3 T olive oil
2. 1 T minced onion
3. 1 clove crushed garlic
4. 1 tsp dried thyme
5. 1/2 tsp dried rosemary, crushed
6. 1/4 tsp ground sage
7. 1/4 tsp dried marjoram
8. 1/2 tsp salt
9. 1/2 tsp black pepper
10. 1/8 tsp hot pepper sauce
11. 4 chicken breasts, either bone-in with skin or boneless and skinless
12. 1-1/2 T chopped fresh parsley

Steps to make to make Chicken Breasts with Herb Basting Sauce

1. Preheat oven to 425°F.
2. In small bowl, prepare basting sauce by combining all ingredients except chicken and parsley.
3. Turn chicken in sauce to coat thoroughly. Place in baking dish and cover.
4. Roast 35-45 min. basting occasionally with pan drippings.
5. Remove chicken to warm platter. Spoon pan juices over chicken and sprinkle with parsley.

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