Traditional Jewish Chicken Soup /Jewish Penicillin

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Traditional Jewish Chicken Soup /Jewish Penicillin. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have Traditional Jewish Chicken Soup /Jewish Penicillin using 12 ingredients and 6 steps. Here is how you cook that.

This isn't just a soup I wanted it to be stewed chicken with the same principles. Low carb and full of flavor!!!

Ingredients and spices that need to be Prepare to make Traditional Jewish Chicken Soup /Jewish Penicillin:

1. 1 glug of extra Virgin olive oil
2. 4 pound chicken thighs skin on and bone in
3. 3 stalks celery
4. 3 large carrots 1 pound
5. 2 teaspoon dill weed
6. 2 teaspoon parsley
7. 8 leaves bay leaf
8. 1/4 cup pepper corns
9. 1 large onion chopped
10. 3 whole cloves
11. 1 teaspoon kosher salt
12. 2 quarts water

Steps to make to make Traditional Jewish Chicken Soup /Jewish Penicillin

1. Wash and dry the chicken. Add water to a pot and boil.
2. Heat a pan add olive oil and, sear the chicken 3 minutes per side.
3. Remove the chicken from the pan and add a laddle of water to the pan to get the bits off the bottom of the pan.
4. Add all the ingredients to the boiling water. Pour the pan drippings in the boiling water also.
5. Simmer for 2 hours.
6. Serve I hope you enjoy!!

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