Mike's Garlic Lemon Herbed Chicken

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Mike's Garlic Lemon Herbed Chicken. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's Garlic Lemon Herbed Chicken is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Mike's Garlic Lemon Herbed Chicken is something which I have loved my whole life.

Many things affect the quality of taste from Mike's Garlic Lemon Herbed Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Garlic Lemon Herbed Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's Garlic Lemon Herbed Chicken is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's Garlic Lemon Herbed Chicken estimated approx 45 mins.

To get started with this recipe, we must prepare a few ingredients. You can have Mike's Garlic Lemon Herbed Chicken using 18 ingredients and 10 steps. Here is how you can achieve that.

Just as its name promises, this moist baked chicken is just as garlicky as it is lemony and herbal!

Ingredients and spices that need to be Take to make Mike's Garlic Lemon Herbed Chicken:

1. Garlic Lemon Herbed Chicken
2. 2 large [to 4] Boneless Skinless Chicken Breasts [1+ lbs a piece - fat trimmed]
3. 12 large Garlic Cloves [smashed & chopped - abt. 1/2 cup - brown ends removed]
4. 1/4 cup Fresh Parsley [chopped + reserves for garnish]
5. 1 large Fresh Lemon Zest [and all of its juices]
6. 1 large Lemon [sliced]
7. 1/3 cup Quality Dry White Wine
8. 1 tsp Dried Dill [or 2 tablespoons fresh dill]
9. 1/4 cup Quality Olive Oil
10. 1 tsp Dried Oregano
11. 1/2 tsp Dried Thyme [or 1 teaspoon fresh]
12. 1 tsp Cracked Sea Salt
13. 1/2 tsp Cracked Black Pepper [or, 1 tablespoon whole peppercorns]
14. Lemon Pepper [topper]
15. Sea Salt [topper]
16. Sides
17. Rice
18. Fresh Asparagus

Instructions to make to make Mike's Garlic Lemon Herbed Chicken

1. Here's about all you'll need.
2. Clean your chicken breasts with chilled water. Trim any fats and pat chicken completely dry. Place in fridge.
3. Preheat oven to 400°. 425° if baking extra large chicken breasts.
4. Remove the brown ends from garlic. Then, smash your garlic with a large Chefs knife and fine chop it. Also, zest the peel of one large lemon and squeeze out and reserve all of its fresh juices. You'll need at least 3 tablespoons of lemon juice so make her a big one! Slice the other lemon. Reserve 2 slices of lemon for a plate garnish, if desired.
5. Add olive oil and smashed chopped garlic to a heated pan. Simmer for 1 1/2 minutes but, be very careful not to burn garlic. In fact, stir it constantly. It's only a minute and a half.
6. Immediately remove oil from heat. Add all other ingredients to your garlic infused olive, stir and then, allow mixture to come back to a quick simmer. Then, remove immediately again from heat.
7. Add mixture to an oven safe baking dish. No need to use a nonstick spray. Add chicken breasts and coat their tops with your mixture as well. Then, sprinkle your coated chicken tops with sea salt and lemon pepper to taste. Also, add your lemon wedges - reserving 2 wedges lemon for garnish if desired.
8. Wrap up oven safe dish tightly with tinfoil and bake at 400° to 425° for 45 minutes or longer, depending upon your chicken breasts size. After baking, pierce your largest, thickest piece with a knife. If she runs pink - bake 5 to 10 minutes longer. Then, check her again.
9. ● Serve atop a rice type of your choosing. Or, a bed of baked asparagus. You can make your own homemade rice or, use a simple microwavable rice for extreme ease. Garnish plate with lemon wedges and fresh sprinkled parsley. ● Also, serve your dish with a bowl of your hot pan garlic and lemon juice to the side so your guests can add it as they choose to their chicken, rice or asparagus.
10. ● To make your asparagus bed - rinse, pat dry cut the bottom 2" from your spears. They're woody. ● Coat spats with olive oil or a spray olive oil. ● Sprinkle spears liberally with Lemon Pepper and mix. ● To taste - sprinkle on lemon juice, garlic and onion powder. ● Sprinkle spears with fresh grated Parmesean Cheese. ● Bake asparagus in your 425° oven alongside your chicken for 20 minutes. ● Place chicken atop asparagus bed and serve hot. Enjoy!

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So that is going to wrap this up with this special food Recipe of Favorite Mike's Garlic Lemon Herbed Chicken. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!