Bruschetta and Spinach Chicken Thighs

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Bruschetta and Spinach Chicken Thighs. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Bruschetta and Spinach Chicken Thighs is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Bruschetta and Spinach Chicken Thighs is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Bruschetta and Spinach Chicken Thighs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bruschetta and Spinach Chicken Thighs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Bruschetta and Spinach Chicken Thighs using 7 ingredients and 4 steps. Here is how you cook it.

Just tossed some ingredients together! It was delicious!!

Ingredients and spices that need to be Get to make Bruschetta and Spinach Chicken Thighs:

1. 6 boneless and skinless chicken thighs (trim extra fat)
2. 1 tbsp olive oil, extra virgin
3. 2 tbsp Italian seasoning of choice(I used Tuscan Italian perfect pinch by McCormick)
4. 1 salt and pepper to taste
5. 1 1/2 cup store bought bruschetta (or be fancy shmancy and make your own)
6. 2 tbsp balsamic vinegar
7. 4 cup fresh baby spinach

Instructions to make to make Bruschetta and Spinach Chicken Thighs

1. In a large sautee pan, heat oil and add chicken that has been coated with the seasoning, salt and pepper. Make sure both sides are cooked to a nice golden brown. I cooked mine for roughly 5 minutes on each side.
2. Add bruschetta, balsamic and Spinach. Continue to cook for 5 minutes on medium. Spinach will wilt.
3. Remove chicken to a serving platter and with a slotted spoon, remove bruschetta and Spinach and place on chicken. I served mine over barley but rice or pasta would pair well too!!

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Bruschetta and Spinach Chicken Thighs. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!