Tinolang Manok

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Tinolang Manok. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Tinolang Manok is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Tinolang Manok is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Tinolang Manok, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tinolang Manok delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tinolang Manok is 2-4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tinolang Manok estimated approx 30 mins.

To begin with this recipe, we must prepare a few components. You can cook Tinolang Manok using 10 ingredients and 6 steps. Here is how you cook it.

Video of recipe
https://youtu.be/h8PIzpVwXPs

Ingredients and spices that need to be Make ready to make Tinolang Manok:

1. 1/2 lbs chicken thigh
2. 4 cloves garlic chopped
3. 1/3 chopped onion
4. 1 chicken bullion cube
5. 4 1/2 cups rice water or water
6. 1/3 ginger slice
7. 1/2 tsp black pepper
8. 2 tbsp fish sauce or salt
9. 2-3 whole Chayote chopped into cubes
10. 4 tbsp vegetable oil

Instructions to make to make Tinolang Manok

1. Pre heat the pot with the oil.
2. Put the garlic lightly brown, then put the onion and ginger sauté it until it caremalized.
3. Add the chicken and saute' let the chicken cook and watery a little bit. Wait it boil then add the bullion cube, fish sauce or salt to taste and black pepper, stir then cover the pot. wait for 3 mins.
4. After 3 mins, add the rice water or water, add the chayote, stir, and then cover the pot wait until it boil if the pot over flow cover half of the pot. Wait until it boil like about 5 mins. Lower the heat to medium.
5. While its boiling check the chayote if it is soft enough for you, and taste the soup if it is salty enough or not,add salt, depends how salty you want. Simmer again for next 5 mins.
6. Then if chayote is soft, turn off the heat and serve while its hot partner with steam white rice with a side of fish sauce with chilli. Enjoy the simple Tinola.

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Favorite Tinolang Manok. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!