Semolina dough grains with chicken - moghrabieh

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Semolina dough grains with chicken - moghrabieh. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Semolina dough grains with chicken - moghrabieh is 6 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Semolina dough grains with chicken - moghrabieh estimated approx 50 minutes.

To get started with this recipe, we must prepare a few components. You can cook Semolina dough grains with chicken - moghrabieh using 15 ingredients and 7 steps. Here is how you can achieve that.

Moghrabieh are semolina dough grains. They are cooked with chicken broth and served with chicken pieces on top. A great get-together dish!

Ingredients and spices that need to be Make ready to make Semolina dough grains with chicken - moghrabieh:

1. 1 kg moghrabieh, fresh, frozen or dried
2. 4 skinless chicken thighs
3. 2 skinless chicken breasts
4. 2 cups canned chickpeas
5. 500 g small onions, peeled
6. 7 tablespoons vegetable oil
7. 3 tablespoons olive oil
8. 1 tablespoon caraway
9. 1 teaspoon cinnamon
10. 1 tablespoon cumin
11. 3 bay leaves
12. 2 cinnamon sticks
13. 1/4 teaspoon black pepper
14. 2 teaspoons salt
15. 1/4 teaspoon white pepper

Instructions to make to make Semolina dough grains with chicken - moghrabieh

1. In a deep pan, fry the chicken thighs and breasts with 4 tablespoons of vegetable oil for 2 min. Add 1½ liters water, one whole onion, the bay leaves, cinnamon sticks, caraway, cinnamon powder, cumin, some pepper and salt.
2. Cover and cook until chicken is well done. Remove chicken pieces and set aside. Strain the chicken broth and reserve.
3. In a deep pot, fry the moghrabieh with 3 tablespoons of olive oil until golden. Sprinkle with some caraway, cinnamon and salt.
4. Boil 1 liter of water then add it to the moghrabieh and let it cook for 10 min only. Remove from heat, drain the half-cooked moghrabieh from its water and set it aside.
5. Fry the whole onions in a cooking pot with the 4 tablespoons of oil until they turn golden.
6. Add in the moghrabieh, chickpeas and enough chicken broth to cover the ingredients. Place pot on high heat and let it simmer with the lid on until most of the broth has been absorbed by the moghrabieh. Make sure not to totally dry the moghrabieh. Remove from heat and add more seasoning if needed.
7. To serve, place the moghrabieh in a serving dish and arrange the chicken pieces on top. Pour the rest of the chicken broth in a bowl and add to your dish according to taste.

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So that's going to wrap it up with this special food Steps to Make Ultimate Semolina dough grains with chicken - moghrabieh. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!