Pressure cooker chicken biryani

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Pressure cooker chicken biryani. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pressure cooker chicken biryani is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. Pressure cooker chicken biryani is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Pressure cooker chicken biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pressure cooker chicken biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Pressure cooker chicken biryani using 11 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Pressure cooker chicken biryani:

1. 2 cups Basmati rice soaked in water for 15 minutes
2. 6 chicken pieces of medium size
3. 2 potatoes peeled and cut into two halves
4. 2 onions
5. 1 big tomato
6. 2 tablespoons ginger garlic paste
7. 1 inch cinnamon
8. 4 cloves
9. 3 green cardamoms
10. 1 bay leaf
11. as required Refined oil

Steps to make to make Pressure cooker chicken biryani

1. Make a paste of onion, tomato, ginger garlic, whole garam masalas, little water and marinate the chicken in it for 15 mins.
   In a pressure cooker add oil, and add the bay leaf then add the potatoes and give it a stir with salt.
2. Add the rice and give it a stir. Then add the chicken pieces with the marinade and stir in well keeping your gas on low flame. Cook covered and keep on stirring for 5 minutes.
   Add exactly double the amount of the rice you have actually used that is 4 cups(use the same cup).
3. Give it a stir, add salt and close tight the lid and let the cooker have 2 whistles on high flame. Sim the gas burner immediately and switch it off after 1 whistle.
   Let the cooker open by himself. Enjoy!!! Happy eating!!!
4. Remember one little thing the amount of water is the most important factor. While you can add another cup of water but dont give it any less.
   You can also try out your own spices with the chicken marinade and present your own version.

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Ultimate Pressure cooker chicken biryani. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!