Chicken in CMS sauce (creamy & mildly spicy)

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Chicken in CMS sauce (creamy & mildly spicy). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we must prepare a few components. You can cook Chicken in CMS sauce (creamy & mildly spicy) using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Chicken in CMS sauce (creamy & mildly spicy):

1. 300 gr Chicken breast
2. 1,5 onion
3. 200 ml coconut milk
4. 2 spoons minced garlic
5. 2 spoons kemiri paste
6. 1,5 spoon minced ginger
7. 2 spoons onion powder
8. 0,5 teaspoon black pepper
9. Bit of turmeric (to add some color)
10. 200 ml water
11. 2 teaspoons dried red peppers

Instructions to make to make Chicken in CMS sauce (creamy & mildly spicy)

1. Cut the chicken breast into small pieces.
2. Fry the chicken in some oil, so that you get some flavor to it.
3. Add the onion and fry it till you get that nice smell.
4. Turn of the heat and add all other ingredients except for the water and peppers.
5. Cook until you get the right texture and let it cook for a few minutes.
6. Add the water.
7. Add the peppers more or less as you like...
8. Cook of some water until it looks like a sauce again.
9. Serve the chicken in sauce with rice and other small snacks. Fish / vegetables / spicy prawns etc...

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